I’ve always heard of Oktoberfest, but Springfest is like the little sister that fewer people know about! I am so glad I got to make a trip to Munich during my time in Europe, and had no idea how close Italy was to Germany. Although the trip there was crazy, I would definitely recommend it and had a fabulous time.

Maddy and I were flying from Bologna straight to Munich, which is only one hour away. Unfortunately, once we got to the Bologna airport, Maddy realized she had forgotten her passport! We begged the gate assistant to overlook this, but she was forced to go home. So I flew by myself to Munich, where I was staying at one of the most amazing Hiltons. The Hilton Munich Park has amazing customer service, is right next to metro stations, and has amazing accommodations! Our room was on the 12th floor, which had a beautiful view, and they left us sweet touches like notes and fresh fruit.

Once Maddy got back, she found a Flixbus that would go through the night and arrive to Munich in the morning! So I enjoyed the free breakfast that comes with the room, and we planned to meet at the fest. Although the hotel sells gorgeous Drindls, the traditional German dress worn to the festival, I set out on a mission for more affordable options. The hotel sells genuine ones, so the price range is higher. The concierge was so helpful with public transport, and I was able to buy my ticket directly from him! It was actually quite difficult to find a store, but I found one with tons of options close to the fest in the 50-70 euro price range. The store owner was so nice, and gave me a free hairpiece!

I finally met up with Maddy at Springfest, after her literally 12-hour bus ride… Fun. The fest is basically a big carnival, with things like a ferris wheel and some actually crazy rides! We went into the Hippodrom, which is a huge tent where everyone sits and drinks beer while listening to some live music. Maddy and I don’t even like beer, but the ambience was so fun! I ate huge pretzels and had way too much sugar, then we went back to the hotel and relaxed.

In the evening, we were introduced to the ‘cocktail master’, Lucas, who the manager definitely hyped up. We were not let down. After some of these tasty and colorful drinks, we headed to their restaurant. I was so impressed by this food and service! The manager kept checking on us and was so friendly, and had lots of recommendations. Being from Texas, I wanted to try their filet, and am very picky about this particular staple. Maddy also has all of her dietary restrictions, but neither of us were disappointed. My steak and Maddy’s chicken were amazing, and I could have legitimately had hundreds of the sweet potato fries.

Although we were there for a very short time, the hotel completely took care of us and made everything so fun and easy. I can’t believe this was my last weekend trip while abroad, and am so glad it was this one!